Date: 2012-03-16 10:54 am (UTC)
From: [identity profile] evrajka.livejournal.com
Точно! 200 г шоколада, 200 г масла классика. Но не должно ухудшиться.
А уменьшение количества сахара (кроме, разумеется, меренги или когда он карамелизуется) я вообще не считаю изменением рецепта. :о)
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